The aim of this study was to investigate the effect of using portulaca oleracea as a source of plant antioxidants for feeding fattening male lambs, on carcass traits, meat quality, and oxidative stability. Twenty-one male lambs with an average weight of 24±1.5 kg and 150±15 days old were fed with one of the experimental rations included a diet without portulaca oleracea as control, a diet containing 7.5%, and a diet containing 15% portulaca oleracea, for 84 days. The muscle (Longissimus dorsi) samplewas used to determine pH, chemical composition, colorimetric properties, and oxidative stability of meat. Meat lipid oxidation was determined after 1, 7, and 30 days of refrigerated storage using thiobarbituric acid (TBARS). The use of portulaca oleracea in diets improved meat color characteristics such as L, chroma, and Hue. The highest ash concentration and the lowest meat moisture were observed in the treatment of 15% portulaca oleracea (P<0.05). Meat pH was the lowest in the first hour after slaughter but did not differ at 24 h. Compared to the control, in both treatment groups feeding the lambs with portulaca significantly reduced the concentration of Malondialdehyde in the meat of the lambs and increased the meat oxidative stability (P<0.05). The results of this experiment showed that feeding portulaca oleracea by improving properties such as color and increasing the meat oxidative stability improves meat quality, which may have lead to an increase in its nutritional value in terms of human health.

NBR/PHENOLIC interpenetrating networks (IPNs) offer a wide variety of mechanical and physical properties at moderately high temperature. This temperature stability along with oil and fuel resistance property has made IPNs appropriate candidates for various applications. In the present work, NBR COMPOUNDS containing 5, 7 and 12 phr of Novolac, as a curable PHENOLIC resin was formulated using a two-roll mill. Low and high acrylonitrile NBR; KNB 35L and Europrene N4560 were selected in the compound and the same condition of mixing was applied in the blend preparation stage. Curing test, followed by a cooling period and the stress relaxation test were carried out consecutively and automatically in a rubber process analyzer. The samples presented various relaxation times. The relaxation curves were well estimated by Maxwell model and the Prony coefficients were determined. Furthermore, compression test was performed on the samples, so that the set or permanent deformation of each sample was measured. The results of both tests have indicated that by adding PHENOLIC resin into the NBR matrices, the viscoelastic behavior of the COMPOUNDS become more elastic, to the detriment of the viscous component. This phenomenon would be due to IPN formation in the COMPOUNDS. In addition, by increasing the PHENOLIC resin content in the COMPOUNDS, the difference between maximum and minimum torque (M H-M L) value became greater, which is an indicator of higher cross-link density and IPN formation. Swelling test results confirmed more extensive cross-links in the COMPOUNDS by addition of more resin into the compound.

From methanolic extract of aerial parts of Peucedanum ruthenicum M. Bieb (Apiaceae) collected from Mazandaran province of Iran, four flavonoids namely Isorhamnetin 3-0- rutinoside 1, rutin 2, quercetin 3, morin 4 and two PHENOLIC acids namely caffeic acid 5 and p-coumaric acid 6 have been isolated by Paper Chromatography (PC) and crystallization. Their structures were elucidated by MS, 1H,  13C NMR spectra.